Haute Creole Cuisine

Mariel shops for veggies at the Central Market in Port of Spain and cooks up some Creole quisine with Allyson Hennesey. They make Black-eyed Peas Croquettes, Tomato Sauce, Stuffed Flying Fish and Curry Chicken. Roses Hezekiah shares some wonderful table setting ideas with Mariel at Veni Mange.